A very productive weekend. I've been cooking up a storm, and all of it from Sarah Kramer's books. On Friday I made Roasted cherry tomato pasta which was heavenly. On Saturday I made two loaves of Zucchini bread, then yesterday I made mashed potatoes, baked portobello mushrooms and dijon brusselsprouts and peanut butter cookies with choc chips for dessert. Who knew vegan food could be this decadent...? Well I did. And Sarah did because she wrote the book on it. And anyone who has made anything from her books knows.
I didn't take any pics, so I will have to cook some more tomorrow... however there is a pic of the roasted cherry tomato pasta here:sudzgirl's blog and if that doesn't make you hungry nothing will. If you wanna check out Sarah's website it's here. I love Sarah. She makes me a vegan kitchen goddess.
Other than making food I'm "studying" for a test tomorrow. I hate midterms with a passion. Stupid midterms. They aren't made better by the fact that it's anywhere from -5 to -15 degrees outside (celcius) and there's tons of snow and one of my friends is studying on Malta and another friend is moving to southern Spain. Stupid friends.
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2 comments:
i agree, Sarah is a vegan kitchen goddess. i've loved everything i've made from La Dolce Vegan. i don't own the other 2 cookbooks yet, but perhaps i'll get them as gifts. you should also check out Dreena Burton's cookbooks, especially Vive Le Vegan, cause they are super healthy and delicious too!
I love you more. :)
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